CHEESE MAKING CLASS

Raw milk Pecorino production

Enjoy the experience with the owner of the Farm and expert cheesemaker. After visiting the farm, the stables an the dairy you will learn how the traditional Pecorino di Pienza cheese is made.  The expert will explain you all the making process: from the stable, to the fermentation to the aging.

After cheese making demostration, you will enjoy a lunch at the Farm.

Availability: everyday
Duration: 2 hours + lunch
Time: 10.00 am
Price per person: Adult Euro 90| Children 4-10 Euro 45

What’s included:
– Guided tour of the farm, the stables and our dairy
– Demonstration of the manufacture of a first salt cheese
– Lunch at the Farm

LUNCH A THE FARM

> Starter and cheeses platter
>First course
> Dessert
> Wine produced by the Farm, water and coffee